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INTERVIEWS

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【Saitama vegetarian information Part II】Raw and beauty food shop in a developed and cool area, Kumagaya 『Raw Souk』【Kumagaya】
2018/03/05
byVegewel編集部INTERVIEWS
Halal, veggie, vegan… suit anyone’s requirement! 27 years since opening. Providing Malaysian ethnic food the restaurant “Malaychan” [Ikebukuro]
2018/03/02
byVegewel編集部INTERVIEWS
“mique” – beautiful vegan dishes served with an atmosphere of healing and art. [Komazawa-Daigaku station]
2018/02/25
byVegewel編集部INTERVIEWS
Preventive medicine and cooking will make women happier – Medical Doctor/ Medical Food Specialist Dr. Yuka Seki –
2018/02/23
byVegewel編集部INTERVIEWS
Vegan foodies are unanimously recommending “Kick Back Café”—a space which has no boundaries when it comes to its food and music — [situated by the Senkawa station on the Keio line]
2018/02/21
byVegewel編集部INTERVIEWS
Vegetarian curry in Japan was first introduced by the Nataraj restaurant! “Shibuya Milan Nataraj”
2018/02/19
byVegewel編集部INTERVIEWS
Kenmin Vermicelli Made from 100% Rice on the Rise Again, due to Glowing Awareness for Gluten-Free Products! [Kenmin Foods]
2018/02/17
byVegewel編集部INTERVIEWS
The First Free Supermarket in Saitama Prefecture! Over 3,000 Products are Entirely Free (sponsored by CAWAZ) [Hidaka]
2018/02/15
byVegewel編集部INTERVIEWS
[Interview with Yoshiko Hondo] World Peace Through Dining! “Wa-Vegan (Japanese Style Vegan)” Chef Speaks of Her Passions to Promote the Wonders of Vegetables.
2018/02/09
byVegewel編集部INTERVIEWS
Started with one bicycle and now becomes one of the shops in Japan handling the largest selection of whole foods. “The Sun Smile” for naturally grown true-breeding vegetables【Fujimino, Saitama】
2018/02/07
byVegewel編集部INTERVIEWS
Japan’s first BLUE TREE CAFE, sophisticated cafe from Hawaii caring healthy eating【Shibuya】
2018/02/05
byVegewel編集部INTERVIEWS
Saitama vegetarian food information shared by well-informed people!
2018/02/03
byVegewel編集部INTERVIEWS
An interview with Hitoshi Sugiura, top 8 ranked Japanese chef in a vegetarian cooking world competition
2018/02/01
byVegewel編集部INTERVIEWS
The “Shizensaibai no Nakamatachi” has reopened in a new location! Depending on the season, you might be able to taste　smoothies which contain the famous “Miracle Apple”! [Jiyugaoka]
2018/01/24
byVegewel編集部INTERVIEWS
Is this in Paris?! Fashionable falafel and vegan soft serve ice cream at Ballon Tokyo [Nakameguro]
2018/01/21
byVegewel編集部INTERVIEWS
Soy Meat Revolution! The Truly Amazing Soy Chicken by 150-Year-Old Tofu Company, Somenoya
2018/01/18
byVegewel編集部INTERVIEWS
Easy Macrobiotic at the Convenience Store – Interview with Morinaga Macrobi-ha Biscuits!
2018/01/14
byVegewel編集部INTERVIEWS
”Yuru-veg (Easy-style veg)” in the old Japanese-style house in Waseda – taking part in the roundtable session on the vegetarian lifestyle at Café VG! [Waseda Station]
2018/01/12
byVegewel編集部INTERVIEWS
French Shojin Ryori! Japan’s first Shojin French restaurant, “Le Paysan” boasting 17 year history
2018/01/10
byVegewel編集部INTERVIEWS
These are vegetable sushi! Look like cake, VEGESUSHI is booming in foreign countries. hoxai kitchen 【Interview with Sogen Ichizumi】
2018/01/08
byVegewel編集部INTERVIEWS
Original naturally fermented foods and organic vegetables from all over Japan. Natural Harmony Ginza Branch【Ginza】
2018/01/06
byVegewel編集部INTERVIEWS
All menus can be turned into vegan! Dishes prepared by a chef of French cuisine making the most of the tastes of vegetables. Restaurant himizutsuchi【Ginza】
2018/01/04
byVegewel編集部INTERVIEWS
The world’s first! Specialized restaurant serving pasta made with 100% Japanese rice flour. “Kakurenbo” fresh rice flour pasta studio【Machiya】
2018/01/03
byVegewel編集部INTERVIEWS
Chill out and relax with a high quality organic vegan set meal at a newly opened restaurant which is set in a private house,“Lito Rukka”[Nerima･Heiwadai]
2017/12/30
byVegewel編集部INTERVIEWS
VEGETARIAN BEAST: their delicious vegan burger has many return customers, and also provides many more mouth watering vegetarian dishes! [Mejiro]
2017/12/29
byVegewel編集部INTERVIEWS

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