T’s Restaurant: A vegan restaurant with classic dishes that anyone will enjoy! 【Jiyuugaoka】

Opened in September 2009, T’s Restaurant is an easy-going vegan restaurant in Jiyuugaoka.

This time, owners Masako and Makiko Shitakawa told us about their chain, T’s TanTan, and gave us their recommendations!

Click here for location and detailed information on T’s restaurant

An open-plan interior

Three minutes’ walk from Jiyuugaoka station’s main entrance, you’ll find the Luz Jiyuugaoka shopping mall.

Head down the stairs to B1 and you’ll see T’s Restaurant. Although it’s a completely vegan restaurant which never uses animal ingredients, there are so many dishes which non-vegans will find delicious, too.

The shop has a bright, welcoming atmosphere, which reflects its slogan – “the dining table of the sun and earth”.

The open kitchen in the middle of the restaurant.

A warm and bustling atmosphere you’ll want to revisit again and again

“Whenever people come here, they always talk about the food,” Masako tells us happily.

When they start eating, a lot of people discuss the dishes – saying “is there really no meat in this?”, or “I wonder what they made this with”.

Classic dishes, vegan style.

Masako says she starts by coming up with dishes that everyone can eat, or that she and others like to eat, then turning it into a menu.

“The demi gras and white sauces, as well as the curry, were all really tricky to make without animal products.”

Here are the dishes T’s Restaurant recommends!

T’s doesn’t use animal products in any of its dishes. And yet, there are even customers who don’t realize that when they’re eating!

Japanese Doria (lunch 1,500yen tax inc./weekdays 1,350yen tax inc., dinner 1,280 yen tax inc.)

A Doria made with plenty of fresh vegetables.

*Lunch menu includes a salad, as well as a choice of coffee, black tea, orange juice, or apple juice.

T’s vege-curry (lunch 1,500yen tax inc./weekdays 1,350yen tax inc., dinner 1,350yen tax inc.)

A rich, spicy, yet easy-to-eat curry which emphasizes the texture of the vegetables.

Other curries you can enjoy include masala (lunch 1,500yen tax inc./weekdays 1,350yen tax inc., dinner 1,350yen tax inc.), and half and half (lunch 1,650yen tax inc./weekdays 1,500yen tax inc., dinner 1,500yen tax inc.).

*Lunch menu includes a salad, as well as a choice of coffee, black tea, orange juice, or apple juice.

T’s TanTan noodles (lunch 1,500yen tax inc./weekdays 1,350yen tax inc., dinner 1,200yen tax inc.)

This is one of the owners’ proudest creations, using original egg-free noodles and other carefully selected ingredients.

*Lunch menu includes a salad, as well as a choice of coffee, black tea, orange juice, or apple juice.

Vege-gyoza (4 dumplings 480yen tax inc./8 dumplings 850yen tax inc.)

Garnished with soy meat and vegetables.

*Dinner menu only

T’s assorted vegetable salads (regular 1,280yen tax inc./small 800yen tax inc.)

Customers praise these highly, which use seasonal vegetables in time-limited dishes.

T’s parfait (680yen tax inc.)

The whole dessert menu has zero cholesterol, so you can sample it guilt-free. Those who can’t eat eggs or dairy products due to a variety of reasons will also be delighted.

Fruit shortcake (plain – 3,500yen tax inc.)

The restaurant is perfect for celebrating occasions such as birthdays, and will even prepare anniversary cakes!
Takeout is also possible, so you can celebrate at home as well. 3 days’ prior reservation necessary.

If you want to know more about T’s menu, you can visit the website below.
T’s official site.

T’s restaurant

Click here for location and detailed information on T’s restaurant