KICQ DETOX CURRY

Founded in Hatsudai, Tokyo in 2022, the company moved to Minobu Town in June of the same year as an eat-in and frozen food production base. In December, the company also started selling frozen curry online. "To spread awareness that becoming beautiful from the inside leads to health. We want to learn about ingredients whose cultivation environment and process can be understood, and help many people think about the health of their loved ones through curry." Based on this philosophy, Akiko Takimoto, a culinary researcher who has experienced illness in her family, has developed a gluten-free detox curry with authentic spices based on preventive medicine. "Luxurious gluten-free brown rice curry" The base of the roux is a rich chicken soup simmered for 7 hours and onions fried until caramelized. The chicken is slowly simmered in original spices such as turmeric, coriander, and cumin to create an authentic spice curry. The ingredients used are carefully selected domestic organic and specially cultivated vegetables, as well as Suigo chicken, which is famous for its soft meat and is raised and fed with care. The natural flavor of the vegetables and the chunky chicken meat will leave you feeling satisfied. It is also gluten-free, as it does not contain wheat flour, so it is not heavy, and even though it has a rich roux, it is light and can be eaten quickly. It is also recommended for those with wheat flour allergies. The rich vegetable curry made with kelp stock and coconut milk is also popular. Suitable for vegans. You will be soothed by the deliciousness of the fragrant and delicate burdock and white beans. Turmeric rice is 80% brown rice, so it is rich in dietary fiber and low in carbohydrates.