Organic cafe koto-koto

Opened on September 9, 2014 in Hinode-cho, Nishitama-gun, on the western outskirts of Tokyo, rich in nature.

The rice served at Organic Cafe Koto-koto is the original Nagaoka-style enzyme brown rice.

It is a completely vegan and vegetarian lunch.

We value the idea of ​​eliminating food barriers such as "normal food," "vegan food," and "vegetarian food," and having everyone eat the same food and share the deliciousness.

The same concept applies to sweets and drinks.

Not only is it kind to the earth and to the body, but we've also been told that it's delicious.

Our enzyme brown rice, cooked with care, is chewy and delicious.