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Authentic Vegan Ramen by Former Ippudo Owner. Supporting the Health of the Locals with Organic Cuisine and Loved by the Locals. Naturalist Restaurant GR8 [Ichikawa / Ichikawamama]
An interview with Hitoshi Sugiura, top 8 ranked Japanese chef in a vegetarian cooking world competition
Enjoy superb 7 allergen-free food prepared with naturally grown products at an organic life restaurant ANNIVERSARY GARDEN 【Shiroganedai】
With the Introduction of a Vegetarian Curry, CoCo Ichiban Now Has a Curry for Everyone!
Vegetables in the form of sheets! The savior of modern-day dining. All about the VEGHEETS, made from all-natural raw materials.