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Vegewel Style Popular Articles

Kenmin Vermicelli Made from 100% Rice on the Rise Again, due to Glowing Awareness for Gluten-Free Products! [Kenmin Foods]

2018/02/17

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An interview with Hitoshi Sugiura, top 8 ranked Japanese chef in a vegetarian cooking world competition

2018/02/01

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“Satoyama Jujo” has transformed traditional food from Japan’s snow region which many people feel nostalgic about into a beautiful and elegant cuisine.

2018/04/23

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Useful Japanese words for vegetarians

2017/01/22

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Onigiri: The Humble Rice Ball

2017/03/08

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