Sky Color Nippon

Sora no Iro Nippon, located in the popular Tokyo Station Ichibangai Underground Ramen Street area, is a restaurant that has been attracting attention for its health-conscious and original ramen. It is a branch of Sora no Iro, which has been selected as a Bib Gourmand by the Michelin Guide Tokyo, and is known for its commitment to its ingredients. The light soy sauce ramen, which uses Kumamoto-produced local chicken Amakusa Daio, has an exquisite balance of clear soup and fragrant soy sauce, and will delight ramen lovers. In addition, the restaurant offers a wide range of options for vegetarians, vegans, and even gluten-free customers, including gluten-free salt ramen, gluten-free vegan gyoza, and brown rice noodles, making it an attractive choice for its wide range of needs. Combined with the convenience of being directly connected to Tokyo Station, this ramen restaurant is loved by tourists and business people alike, and offers a truly modern bowl of ramen.