Ⅾolala

Our shop serves gluten-free dorayaki and organic tea, which were created by tea master Matsumura Soryo and Japanese confectionery artist Sakamoto Shiho after many years of trial and error. Based on the concept of "generous kindness, not left over," we serve each item carefully after receiving an order. We use plenty of good ingredients, and think of the other person and their body. Being generous makes people happy. However, there should be no excess. Don't use unnecessary things, don't prepare in advance, and don't produce waste. Japanese snacks should not forget the kindness of not being left over. [Dough] Joshinko, mochiko, jonanko, JSA-certified original organic tea, starch, organic soy milk, organic mirin, brown rice starch syrup, organic maple syrup, organic agave syrup, rice oil, baking powder, baking soda [Whipped cream] Organic soy milk cream [Dolala original Ogura Mikasa bean paste] Specially grown (reduced pesticide) red beans from Hokkaido, beet sugar