Coffee and sweets Couleur

We bake vegan scones and vegan banana bread (no eggs, dairy products, refined sugar, or honey) as standard. We also have a set of oatmeal bread egg sandwiches and vegan scones (no meat or fish) for light snacks made from our homemade bread. We can also change the egg paste to cream cheese and walnuts, so we can accommodate those who cannot eat eggs. We also bake gluten-free rice flour chiffon cakes and rice flour banana muffins. We use organic, fair trade coffee beans roasted in-house. We also have Yakushima pesticide-free black tea and organic herbal tea.