BigMountainCafe&Farm

Our concept is to "not make health a fad, to always think about health and beauty, and to provide healthy, safe, delicious, low-calorie, high-protein meals." We use fresh vegetables and fruits from our own farm and contracted farmers all over Japan, produce our own fermented seasonings such as soy sauce koji and salt koji, and incorporate many fermented foods. We also serve rice cooked using germinated fermented brown rice. We also offer a variety of healthy menus that incorporate superfoods such as moringa and hemp seeds purchased from Hawaii and Okinawa.