Restaurant Ricca/Nishimuraya Hotel Shogetsutei

In Tajima, there are unique seasonal ingredients brought to you by each season: spring, summer, autumn, and winter.
Nishimuraya Hotel Shogetsutei Restaurant Ricca offers course meals unique to Ricca, using carefully selected seasonal ingredients provided by producers and based on Italian cuisine with a touch of Japanese tradition.

In front of you is a forest garden of 50,000 square meters filled with sunlight, and you can enjoy lunch while feeling the changing seasons interwoven with flowers and plants, an elegant and luxurious experience.

Dinner while admiring the night view is also recommended for anniversaries and celebrations.