auwa

A sister store of the ocean view restaurant "N'ocean" (Nishimaiko, Kobe), which has a private beach overlooking Awaji Island and the Akashi Kaikyo Bridge.

It is a plant-based concept café that is friendly to nature and yourself.

The "Ocean Garden Buddha Plate" is a plate of sprouted enzyme brown rice topped with seasonal vegetable dishes from organic farmers in Hyogo Prefecture and plenty of vegan seafood.

In addition, the "Sushi Roll Plate" is available on weekdays only and can only be enjoyed at AUWA.

The menu is handmade with homemade fermented seasonings and other natural ingredients and seasonings, with no additives or seasonings.

Desserts are also plant-based, 100% original, handmade vegan sweets that are prepared according to the season. You can see and choose from our in-store showcase.

Drinks include original kombucha and ginger drinks, organic drinks, herbal teas, coffee, as well as medicinal herb teas and brown rice coffee from various regions of Japan carefully selected by owner Tatsuhata.