Fermented food restaurant ROJIURA

A restaurant that serves dishes made with “koji” , molted rice and seasonal vegitables.

A restaurant that serves dishes made with “koji” , molted rice and seasonal vegitables.

A restaurant that serves dishes made with “koji” , molted rice and seasonal vegitables. , We also serve sweets made with fermented rice drink for health by reducing use of sugar.
We use local organic vegetables and also organic ingredients to make meals that are kind to both the body and the earth. We organize our menu daily so that vegans and non vegans can gather around the same table. We hope you will spend a relaxing time in old and quaint building, as if you were at home.

Prefecture
Saitama
Area
Other
Transportation
Cuisine
Average Cost
1000 - 2000 yen - yen
Open Hours
11:00〜17:00
Closed
Wednesdays, Thursdays, and irregular holidays about 3 times a month
Address
6-12 Hiyoshi-cho, Higashimatsuyama-shi, Saitama, Japan
See Google Maps
Access
17 min. walk from East Exit of Higashi-Matsuyama Station. 2 min. walk from Kaminuma bus stop after taking a bus bound for Kumagaya Station North Exit from East Exit of Higashi-Matsuyama Station.
Cards
Not available
Number of Seats
5
URL
  • Non smoking

  • Vegan selections available by reservation

    Vegan selections available by reservation

  • Vegetarian menu

    Vegetarian menu

  • Organic Food

    Organic Food

  • Gluten-Free Menu

    Gluten-Free Menu

  • Takeoutable

    Takeoutable

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