cocoperi・cafe

Enzyme-ricWe offer a healthy lunch and raw desserts and fermented sweets, featuring "Nagaoka-style enzyme-rich brown rice," which is aged for three days.

We use locally sourced, pesticide-free vegetables whenever possible,
and carefully season them with homemade condiments.
Our creative dishes, which highlight the power of the ingredients and the bounty of the season, bringing out the "potential of vegetables," are diverse and varied.

Our raw desserts, made using a non-heating method to preserve the enzymes, are visually appealing and a popular menu item.
Our fermented sweets, made with minimal sugar and oil, are also popular for their health benefits.

The interior of the restaurant is surrounded by antique furniture,
and features Showa-era retro tableware,
creating a nostalgic and relaxing atmosphere.h brown rice and fermented sweets