One free drink
KUKI proudly offers the highest quality Japanese cuisine, by sourcing fresh and quality ingredients, always best ones in each season, from every local farmers, and from the limited number of most prestigious, traditional, and authentic fermented ingredient makers including Hikari Miso.
The range of Sake and wine are carefully selected, with the fermentation art of craftsmanship, to comfortably match with the foods.
- Average Cost
- - yen - 15000 yen
- Open Hours
- 18:00 - 23:30
- Sunday, National holiday, Summer holiday, Year-end and new year holiday
- GINZA-A5 4th Floor 5-9-16 Ginza, Chuo-ku, Tokyo, JapanSee Google Maps
- 3 minutes walk from the A5 exit of Ginza subway station
- Number of Seats
English Speaking Staff
Vegan selections available by reservation
Vegetarian selections available by reservation
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