Fucha Vegetarian Cuisine Bon

Fucha Vegetarian Cuisine Bon specializes in Fucha ryori (a Chinese style vegetarian cuisine). Our restaurant opened during the spring of 1959 and since then we have served our customers with our own recipe Fucha ryori for the past 60 years.

Fucha ryori is a kind of Shojin ryori (vegetarian dishes), and it demonstrates the strong roots and feature from Chinese cookery. The Fucha ryori's main features are that it often uses sesame oil, deep-frying or stir-frying with vegetable oil, and using arrowroot flour to thicken the broth.

At our restaurant, visitors can enjoy a variety of our original Fucha cuisines which have been developed through 60 years of history since its opening.