SHIKA-JAYA is a restaurant specializing in tofu and yamaimo dishes.
Tofu is widely known as a health food in many countries, but the awareness of yamaimo (Japanese yams) is still quite limited.
From long ago, yamaimo have been popular with Japanese as an ingredient with nutritional properties.
We hope you will enjoy the many original dishes made by our master chef using tofu and yamaimo - two ingredients which are the pride of Japan.
Customers who do not like the feel of sticky foods should try YUBA TOFU ZEN (a dish made without yamaimo)
Manager of SHIKA-JAYA
- Average Cost
- 2000 - 3000 yen3000 - 4000 yen
- Open Hours
- 11:00 - 15:00（L.O 14:15) , 16:30 - 19:30（L.O 18:45) , Wednesday 11:00 - 15:00（L.O 14:15）
- 640 Yumoto, Hakone-machi, Ashigarashimo-gun, Kanagawa, JapanSee Google Maps
- Number of Seats
- 1F 20 seats、2F 22 seats
Vegan options on request
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