Home › Restaurants › [Closed] Bojun Tomigaya

Bojun Tomigaya's biggest charm is our wide selection of cuisines including inventive meat and fish dishes as well as authentic macrobiotic choices. We aim to prepare offerings that will please both vegetarians and non-vegetarians alike

We use only the carefully selected vegetables including organically grown produce, and prepare them with only organic seasonings free of MSG.

Vegewel Style Article
Anything you like from macrobiotics, meat to fish! Bojun tomigaya 【Yoyogi-koen Station】
Prefecture
Tokyo
Area
Yoyogi-koen, Yoyogi-uehara, Yoyogi-hachiman
Transportation
Cuisine
    Average Cost
    1000 円3000 円
    Open Hours
    11:30-23:00
    Closed
    Monday
    Address
    Tomigaya Springs 2F, 1-35-20 Tomigaya, Shibuya-Ku, Tokyo, Japan
    See Google Maps
    Payment Method
    VISA, Master, AMEX, Diners, JCB
    Number of Seats
    43
    URL
    http://www.chayam.co.jp/restaurant/bojun.html

    • Non smoking

    • Vegan Menu

      Vegan Menu

    • Vegetarian menu

      Vegetarian menu

    • Macrobiotic Menu

      Macrobiotic Menu

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    This Restaurant's Reviews

    銭麸のカツが最高！！

    Food
    5 Fantastic!
    Decor
    4 Really good
    Service
    4 Really good

    私のお気に入り店の一つ・チャヤマクロビの系列店。肉や魚を使ったメニューもあって、ベジもノンベジも楽しめるお店。前行ったチャヤマクロビは本当に美味しかったから、行く前から期待度高め♬*゜

    いただいたのはシェフのこだわりガーデニングプレート。
    スーパーフードサラダに、大豆ミートの唐揚げはジューシーで、銭麸カツはジュワとろで口の中でとろけていく〜！ソイマヨネーズも味がしっかり濃い！

    他にも野菜のデリやスムージー、玄米ごはんに、ランチタイムはおかわり自由のサラダとオーガニックティー つき。
    今度はデザートもいただきたい♡

    By Puriko
    2017/10/24 11:40

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