Home › Restaurants › [Closed] Bojun Tomigaya

Bojun Tomigaya's biggest charm is our wide selection of cuisines including inventive meat and fish dishes as well as authentic macrobiotic choices. We aim to prepare offerings that will please both vegetarians and non-vegetarians alike

We use only the carefully selected vegetables including organically grown produce, and prepare them with only organic seasonings free of MSG.

Vegewel Style Article
Anything you like from macrobiotics, meat to fish! Bojun tomigaya 【Yoyogi-koen Station】
Prefecture
Tokyo
Area
Yoyogi-koen, Yoyogi-uehara, Yoyogi-hachiman
Transportation
Cuisine
Average Cost
1000 - 1500 yen3000 - 4000 yen
Open Hours
11:30-23:00
Closed
Monday
Address
Tomigaya Springs 2F, 1-35-20 Tomigaya, Shibuya-Ku, Tokyo, Japan
See Google Maps
Cards
VISA, Master, AMEX, Diners, JCB
Number of Seats
43
URL
http://www.chayam.co.jp/restaurant/bojun.html

  • Non smoking

  • Vegan Menu

    Vegan Menu

  • Vegetarian menu

    Vegetarian menu

  • Macrobiotic Menu

    Macrobiotic Menu

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This Restaurant's Reviews

銭麸のカツが最高！！

Food
5 Fantastic!
Decor
4 Really good
Service
4 Really good

私のお気に入り店の一つ・チャヤマクロビの系列店。肉や魚を使ったメニューもあって、ベジもノンベジも楽しめるお店。前行ったチャヤマクロビは本当に美味しかったから、行く前から期待度高め♬*゜

いただいたのはシェフのこだわりガーデニングプレート。
スーパーフードサラダに、大豆ミートの唐揚げはジューシーで、銭麸カツはジュワとろで口の中でとろけていく〜！ソイマヨネーズも味がしっかり濃い！

他にも野菜のデリやスムージー、玄米ごはんに、ランチタイムはおかわり自由のサラダとオーガニックティー つき。
今度はデザートもいただきたい♡

By Puriko
2017/10/24 11:40
  • Last Update: