Cantonese en

This authentic Cantonese restaurant is located inside the Tokyo Station Hotel in Tokyo Station, which was renovated and reopened in October 2012.

The head chef is Oishi Makoto. He learned not only from Takase Kenichi, a leader in the world of Cantonese cuisine in Japan, but also from Takase's ideas and passion for the world of Cantonese cuisine, and this popular restaurant is run by a chef who has inherited his skills.

For both lunch and dinner, you can enjoy a visually stunning vegetarian course of Cantonese cuisine that uses an abundance of vegetables.

The highly rated restaurant is led by chef Ken-ichi Takase, a Cantonese cuisine specialist who has spent 7 years as the first master chef at the well-renowned Sense Cantonese Dining of the Mandarin Oriental Hotel.

Enjoy a Cantonese vegetarian course made with an abundance of vegetables, available for both lunch and dinner, to satisfy the culinary and visual curiosities.