Authentic Cantonese restaurant housed in the Tokyo Station Hotel inside the Tokyo Station building. Reopened after renovation in October 2012.

The highly rated restaurant is led by chef Ken-ichi Takase, a Cantonese cuisine specialist who has spent 7 years as the first master chef at the well-renowned Sense Cantonese Dining of the Mandarin Oriental Hotel.

Enjoy a Cantonese vegetarian course made with an abundance of vegetables, available for both lunch and dinner, to satisfy the culinary and visual curiosities.

Prefecture
Tokyo
Area
Tokyo Station, Otemachi, Nihonbashi
Transportation
Cuisine
Average Cost
5000 - 6000 yen10000 - 15000 yen
Open Hours
11:30-15:00 17:30-23:00
Closed
Address
Tokyo Station Hotel B1F, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo, Japan
See Google Maps
Cards
VISA,MASTER,JCB,AMEX,Diners
Number of Seats
51
URL
http://www.cantonese-en.jp
  • Non smoking

  • English Speaking Staff

    English Speaking Staff

  • English Menu

    English Menu

  • Wheelchair Access

    Wheelchair Access

  • Vegan Menu

    Vegan Menu

  • Vegetarian menu

    Vegetarian menu

  • Organic Food

    Organic Food

Users' photos

2018/03/19 19:29candis

こちらはあっさりと美味しかったです

2018/03/19 19:29candis

コクがあって美味しかったです

2018/03/19 19:28candis

2018/03/19 19:28candis

細部にこだわった盛りつけ

2018/03/19 19:27candis

彩り鮮やかな広東料理

2018/03/19 19:27candis

器にもこだわりが見られます

2018/03/19 19:26candis

本場香港の伝統に惚れ込んだシェフがこだわりぬいた広東料理

2018/03/19 19:26candis

2018/03/19 19:24candis

シックな雰囲気の店内

2018/03/19 19:24candis
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This Restaurant's Reviews

特別な日には極上広東料理

Food:
5 Fantastic!
Decor:
5 Fantastic!
Service:
5 Fantastic!

マンダリンオリエンタルにてミシュラン取得へ力を発揮した高瀬シェフの広東料理のベジタリアンコースがあります。記念日や接待などや目上の方との食事にはうってつけ、東京駅丸の内南口直結という立地も嬉しいです。
健康や美も意識し薬膳できた要素も組み入れたお料理は五感、そしてからだがよろこぶもの。早くから大豆ミートも取り入れて満足度も高いメニュー構成になっています。

By wavege
2017/11/06 21:08
  • Last Update: