Cantonese en Ken Takase
Authentic Cantonese restaurant housed in the Tokyo Station Hotel inside the Tokyo Station building. Reopened after renovation in October 2012.
The highly rated restaurant is led by chef Ken-ichi Takase, a Cantonese cuisine specialist who has spent 7 years as the first master chef at the well-renowned Sense Cantonese Dining of the Mandarin Oriental Hotel.
Enjoy a Cantonese vegetarian course made with an abundance of vegetables, available for both lunch and dinner, to satisfy the culinary and visual curiosities.
- Prefecture
- Tokyo
- Transportation
- Cuisine
- Average Cost
- 5000 - 6000 yen10000 - 15000 yen
- Open Hours
- 11:30-15:00 17:30-23:00
- Closed
- Address
- Tokyo Station Hotel B1F, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo, JapanSee Google Maps
- Cards
- VISA,MASTER,JCB,AMEX,Diners
- Number of Seats
- 51
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Non smoking
![English Speaking Staff]()
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English Speaking Staff
![English Menu]()
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English Menu
![Wheelchair Access]()
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Wheelchair Access
![Vegan Menu]()
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Vegan Menu
![Vegetarian menu]()
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Vegetarian menu
![Organic Food]()
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Organic Food
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Users' photos
2018/03/19 19:29candis
こちらはあっさりと美味しかったです
2018/03/19 19:29candis
コクがあって美味しかったです
2018/03/19 19:28candis
2018/03/19 19:28candis
細部にこだわった盛りつけ
2018/03/19 19:27candis
彩り鮮やかな広東料理
2018/03/19 19:27candis
器にもこだわりが見られます
2018/03/19 19:26candis
本場香港の伝統に惚れ込んだシェフがこだわりぬいた広東料理
2018/03/19 19:26candis
2018/03/19 19:24candis
シックな雰囲気の店内
2018/03/19 19:24candisPlease tell us if you'd recommend this restaurant and why. Got a favorite dish? Tell us about that too!
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This Restaurant's Reviews
特別な日には極上広東料理
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- Last Update:
マンダリンオリエンタルにてミシュラン取得へ力を発揮した高瀬シェフの広東料理のベジタリアンコースがあります。記念日や接待などや目上の方との食事にはうってつけ、東京駅丸の内南口直結という立地も嬉しいです。
健康や美も意識し薬膳できた要素も組み入れたお料理は五感、そしてからだがよろこぶもの。早くから大豆ミートも取り入れて満足度も高いメニュー構成になっています。