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Komazawa vegebon is a homestyle vegan restaurant with an emphasis on organic vegetables and chemical-free raw materials.
We feel strongly about making our dishes from scratch, serving handmade fermented brown rice in addition to our delicatessens that are loaded with vegetables.
Being a cafe, we offer desserts sets as well!
We make our best effort to procure our vegetables from a farmer in Tsuru City, Yamanashi Prefecture, where she harvests them without any pesticides and chemical fertilizers.
The vegetables are generally the open pollinated variety.
Our brown rice is sourced from the same rice farmer who grows the organic Sawanohana brand in Shinjo City, Yamagata Prefecture. We cook the brown rice together with azuki beans in a pressure cooker and then assist the fermentation in the rice cooker for 3 days before serving them as fermented brown rice.
We utilize a central water filtration system, Kousui, which is effective in eliminating the radioactive iodine component in tap water.
We make our own seasonings whenever possible. What we can't make, we'll use seasonings that have been made the old-fashioned way and without any additives to carefully prepare our delis.
We aim to create a place where you can look forward to enjoying the vegetarian dining experience even if it is only for one day during the week so that you'll gradually incorporate that routine on a regular basis where you'll be saying, 'Wow, it's nice to have a meal of only tofu and vegetables! It's really tasty.'
We hold regular events.
If you're interested, don't hesitate to ask one of our staff!
vegetable, bon apepsie!
It's to encourage the spirit of indulging in vegetables!
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- Average Cost
- 1000 - 1500 yen - yen
- Open Hours
- Tuesday, Wednesday, Thursday
- 2-13-8 Higashigaoka, Meguro-ku, Tokyo, JapanSee Google Maps
- Number of Seats
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