Izakaya Mai no Ki

The appetizer menu is centered around vegan dishes. The alcoholic beverages are one-cup sake from Aomori, Hiroshima, Kochi, Niigata, Gifu, Okayama, and other regions. Other options include Hoppy, various sours, potato and barley shochu, plum wine, whiskey, and wine. The restaurant also has tatami seating so you can relax and enjoy your drinks. The owner's recommendations for the vegan menu include tofu steak, buchimgae (plain and natto), and spicy grilled eggplant and mushrooms. The restaurant is located a little ways from the station, giving it a hidden-away atmosphere. We aim to create a space that can be enjoyed by both vegans and non-vegans.