nana-kitchen

Nana Kitchen sells bread and baked goods under the concept of "handmade bread that is healthy for your body."

The bread is made from 100% Hokkaido wheat. On store days, we manufacture and sell about 20 types of bread that do not contain eggs or dairy products. We also offer natural yeast bagels, which have been selected as a gift in return for Toshima Ward's hometown tax donation program, and rice flour bread for those with wheat allergies. Our baked goods are gluten-free. (Some products contain eggs and dairy.)

We also offer spaghetti Napolitana, soft drinks, and alcohol, which are as organic as possible.

Nana Kitchen is open only on Sundays and Tuesdays, but we also sell them from a vending machine installed next to the store so that we can provide them on other days of the week.

We also do wholesale business and deliver to organic supermarkets in Tokyo (Ikebukuro, Shinjuku, Nezu, Okachimachi). We also provide bread for school lunches at infant care facilities and nursery schools.