COMPHO URBAN DOCK LaLaport TOYOSU

COMPHO, the Toyosu branch of Japan's first rice noodle specialty restaurant, "Pho," made with domestically grown rice, is run by a rice milling shop founded in 1952. All of the pho dishes on the menu, made with domestic ingredients and tailored to suit Japanese tastes, are outstandingly delicious. As a restaurant that focuses on rice, we also offer sake from Yoshikawa Brewery in Isehara City, Kanagawa Prefecture. The restaurant has a casual atmosphere that makes it easy for even solo diners to come in and enjoy lunch or dinner.