MAMAHUHU

The interior is stylish and clean. The menu features 100 types of gyoza, including pan-fried gyoza, boiled gyoza, deep-fried gyoza, steamed gyoza, and soup gyoza. Healthy and juicy without using any garlic. It's no wonder that 70% of the customers are female. The most popular dish is the "shrimp and chive" gyoza with fried wings. We offer a wide variety of dishes made with authentic techniques, including handmade gyoza made by our artisans who skillfully manipulate steam and ingredients. You can enjoy the ultimate live experience of watching and eating as our dishes stimulate your five senses with crispy, crunchy, and juicy sounds. End the meal with a blissful moment with a homemade dessert... Our original almond tofu is also recommended.
We also offer vegan and vegetarian menus, focusing on dim sum and noodle rice.
Please feel free to use our services.