A gluten-free confectionery shop that uses almonds in abundance

A gluten-free confectionery shop that uses almonds in abundance

"Almond milk", "Almond pulp", "Almond powder" A gluten-free sweets shop made with almonds and rice flour.
We make our own almond milk, which produces almond pulp, similar to the okara used in soy milk. This is called almond pulp, and we make baked goods that mix this almond pulp, or "amopal," into our products. Amopal is our store's trademark, and you won't find it anywhere else.

The name Riz Lie Amande comes from the French words Riz, meaning rice, and Lie Amande, meaning almond pulp (amopal).

Prefecture
Tokyo
Area
Edogawa-ku
Transportation
Cuisine
Average Cost
Open Hours
Thursday-Saturday 12:00-22:00 Sunday 12:00-18:00
Closed
Ningyocho is open on Mondays, Tuesdays, and Wednesdays. There are irregular holidays due to traveling sales, etc.
Address
Maison Miyamoto 103, 3-2-19 Nishi Mizue, Edogawa-ku, Tokyo Japan
See Google Maps
Access
9 minutes walk from Mizue Station
Payment Method
Number of Seats
URL
https://www.instagram.com/rizlieamande
  • Vegetarian selections available by reservation

    Vegetarian selections available by reservation

  • Gluten-Free Menu

    Gluten-Free Menu

  • Please share photos of this restaurant.

  • Please tell us if you'd recommend this restaurant and why. Got a favorite dish? Tell us about that too!


こちらもチェック!

cotta tomorrow(コッタ トゥモロー)

プラントベース・グルテンフリー・オーガニック食材のオンラインショップ。

厳選食材、おすすめレシピ、専門情報などcotta tomorrowなら全てが揃います!

cotta tomorrow(コッタ トゥモロー)
  • Last Update: