Come By Stand By Me

Not Vietnamese, But Vietnamese.

A restaurant that serves delicious handmade Vietnamese dishes and Asian side dishes that incorporate the essence of French cuisine made without additives or chemicals. Using carefully selected ingredients, we carefully extract the natural flavor and aroma. Enjoy French-Vietnamese cuisine that is gentle on your mind and body and that you'll want to eat every day.

The reason we don't use chemical seasonings is because the ingredients don't survive. Most Asian restaurants, including Vietnamese, Thai, and Chinese restaurants in Vietnam, prioritize cost costs, cooking efficiency, and simple operations, and use instant fixed flavors of chemical seasonings'' andstrong seasonings.'' We offer it as a delicacy at the restaurant. The unconventional seasoning using chemical seasonings has become widely accepted throughout the world as the deliciousness of authentic Asian cuisine.

In order to bring out the natural taste of seasonal ingredients, we are particular about selecting ingredients, carefully preparing them, and serving them. Some people may feel that the prices are a little higher than other Asian restaurants, but we hope that you can understand the producers' thoughts and the background of the kitchen.

We are always pursuing more deliciousness'' rather thanrecreating'' Vietnamese local flavors and cooking. Enjoy delicate Vietnamese cuisine that can only be tasted at our restaurant. From now on, I will continue to do the normal things as a chef.

The origin of the store's name "CƠME by Stand Bánh Mì" is a unique one that intersects multiple languages and meanings. The Japanese word rice'' and the Vietnamese wordrice = CƠM'' are in harmony with the store's concept. The name also includes the English word ``WELCOME'', which conveys the feeling of welcoming our customers.