Suisa

Suisai is a dining bar that does not use meat. We have a menu that can be enjoyed by pescatarians, vegetarians, and vegans. The owner is a qualified spice sommelier, and you can enjoy not only spice curry but also a variety of international spice creations using only natural ingredients. You can choose from a wide variety of alcoholic beverages, including craft beer from Onomichi, local sake from Hiroshima, whiskey from India, and rum from Nepal, as well as non-alcoholic drinks and decaffeinated tea. It has been very well received by customers from overseas, mainly from Europe (vegetarians and vegans).