BIOLA

Under the supervision of Chef Toshiyuki Kato, who has worked at many famous restaurants, we want people who are concerned about dieting, those who like organic/vegan food, and non-vegetarians to enjoy delicious and enjoyable meals.
We have opened BIOLA.

The enzyme brown rice made from farmers' brown rice, introduced by Chef Kato, complements our organic vegetable-centered menu.

”Kiriboshi daikon tomato sauce” and ”Soybean meat karaage tartare” are popular menu items at our restaurant, both of which are made using recipes handed down directly by Chef Kato.

Please try once!