nanairo

The restaurant focuses on vegetable dishes prepared using homemade fermented seasonings, based on the concept of obanzai cuisine that is both pleasing to the body and goes well with alcohol.

I try to use locally grown, pesticide-free, and naturally grown vegetables as much as possible. We have received many positive feedback from people who say that they feel refreshed and comfortable the day after eating it.

We want you to enjoy your meal as deliciously as possible, so please make a reservation in advance. We are primarily open at night, but we can also open during the day if requested. Dogs are also welcome to visit.