Yummy mouthfuls from nature sola

With the theme of enjoying nature, we make bread and baked goods that mothers want their children to eat.

We do not use food additives as much as possible, and we make what we can make at home.

To prevent oxidation of the oil used, replace it with new oil every day.

As for the water, a water purifier is attached to the water pipe to remove not only the descaling but also delicious water like Iwashimizu from every faucet.

The sugars that are often used as raw materials include millet Japanese sugar, brown sugar from Okinawa, and beet sugar from Hokkaido. We use sea salt from Okinawa.

I never use shortening or margarine.

There are also 100% rice flour breads, baked goods, and vegan options.