Tobiuo kitchen specializes in serving Sri Lankan curries and Agozake (Grilled flying fish is put into sake to flavor).
The Sri Lankan curry dish has an option for vegan diet. (It may take a little time to prepare upon request)
Apart from the curry dish which is a regular on the menu, we also have set meals that change from day to day, including vegetable salad, sweet and sour pickles, or Nukazuke (bran pickles). We serve Ceylon tea and Laos coffee as well.
- Average Cost
- - yen2000 - 3000 yen
- Open Hours
- Tuesday and Wednesday
- 3-18-6, Nishiogikita, Suginami-ku, TokyoSee Google Maps
- Number of Seats
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