STAND BY FARM SHOTO serves plenty of vegetables in their dishes which are fresh, carefully selected and come from traditional variety which are harvested on our own farm.
What we value is to use 'pesticide-free, chemical fertilizer-free vegetables which come from traditional varieties and are grown on our own farm'.
We take good care of our vegetables with great passion throughout the process from growing on our farm, cooking them and presenting them in our dishes and delivering them with pride to our customers.
The life of a vegetable starts from planting of the seed, the growing, the blooming of the flowers, bearing of fruits, and the ending of the lifecycle. Throughout the process vegetables are always providing us with happiness and fulfillment.
By looking after the life of vegetables at our own farm, we are able to present our customers with the various steps of the life of these vegetables.
We have a variety of dishes on our menu for you to enjoy thoroughly with the unique 'character' of each vegetable such as in their different shapes and sizes.
- Average Cost
- 1000 - 1999 yen3000 - 3999 yen
- Open Hours
- No Regular Holiday
- 1-28-11, Shoto, Shibuya-ku, TokyoSee Google Maps
- VISA, MasterCard, American Express
- Number of Seats
English Speaking Staff
Vegan options on request
Vegetarian options on request
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