Kawasakidaishi Sanmonmae Kuzumochi/Sumiyoshi had the 100th year anniversary in 2017.
Kuzumochi is different from Kudzu mochi since it is cooked with fermented wheat starch. The Kuzumochi is a specialty in the Kawasaki Daishi. At our shop, it is served with freshly grounded soybean powder and brown sugar syrup.
After renewing the shop in July, it has a casual and relaxing atmosphere to welcome more people before or after visiting the Kawasaki Daishi. We are disability-friendly shop. Please visit us.
- Average Cost
- 450 - 円 - 円
- Open Hours
- No Regular Holiday
- 4-47, Daishimachi, Kawasaki-ku, Kawasaki-shi, KanagawaSee Google Maps
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