withTERRACE Osaki Think Park

Japanese-style rice noodle pho, bursting with the delicious flavor of domestically grown rice. Operated by a rice mill founded in 1952, COMPHO is Japan's first rice noodle restaurant specializing in pho made with domestically grown rice. For lunch, they offer original pho seasoned to suit Japanese tastes, while for dinner, they offer carefully prepared, original ethnic dishes! Enjoy a relaxing resort-like atmosphere in the stylish restaurant, which also has terrace seating. Enjoy lunch or dinner in a casual atmosphere, even if you're dining alone.