Rice noodle restaurant by COMPHO

Enjoy Japanese-style rice noodle pho, bursting with the delicious flavor of domestically grown rice. Founded in 1952, the Otemachi branch of COMPHO is Japan's first rice noodle restaurant, specializing in pho made with domestically grown rice. Crafted with domestic ingredients to suit Japanese tastes, each pho dish is exceptionally delicious. Lunch features a wide variety of pho dishes, and you can also enjoy all-you-can-eat curry. For dinner, our value-for-money drinks set and all-you-can-drink plan are popular. Feel free to stop by for a quick drink after work. We also offer sake from Yoshikawa Brewery in Isehara City, Kanagawa Prefecture, as we are particular about our rice. Enjoy both lunch and dinner in our comfortable, welcoming atmosphere, even for solo diners.