VEGAN ramen made with organic vegetables and Kochi chicken broth
VEGAN ramen made with organic vegetables and Kochi chicken broth
The restaurant serves vegan ramen made with organic vegetables and chicken paitan ramen made with Kochi Hachikin chicken. In recent years, the restaurant has been supporting organic farmers throughout the Kanto region, and uses their non-standard organic vegetables. In addition, this time, the noodles are made with organic wheat flour.
- Prefecture
- Tokyo
- Cuisine
- Average Cost
- 円 円
- Open Hours
- 11:00～20:00
- Closed
- Sunday
- Address
- Ichioku Building 2F-D, 1-17-5 Higashikanda, Chiyoda-ku, Tokyo JapanSee Google Maps
- Access
- 7 minutes walk from JR Sobu Line "Asakusabashi" Station, 8 minutes walk from Toei Shinjuku Line "Bakuroyokoyama" Station
- Payment Method
- Number of Seats
![Vegan Menu]()
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Vegan Menu
![Vegetarian menu]()
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Vegetarian menu
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