Kyoto Italian ousyokuya Kappa

This restaurant offers authentic Italian cuisine in a gluten-free setting. It is the only restaurant in Kyoto certified by the Vegetable Sommelier Association. It uses plenty of local Kyoto vegetables, and you can enjoy Kyoto's branded wagyu beef, Kameoka beef, and fresh and rare seafood delivered directly from Madame's local Sukumo fishing port in Kochi Prefecture. The chef himself is gluten-free, and this restaurant has made the idea of ​​a restaurant like this a reality. *Vegetarian options are also available.