A new frontier in seasonal delicacies and Japanese cuisine, with yuba and tofu

A new frontier in seasonal delicacies and Japanese cuisine, with yuba and tofu

At Ume no Hana, a Yuba and Tofu Restaurant, we consider our customers' health, carefully select ingredients that can be eaten with peace of mind, and prepare each dish with care and dedication. Using traditional Japanese ingredients such as yuba and tofu as a base, we combine seasonal ingredients to provide creative kaiseki cuisine that breaks new ground in Japanese cuisine.

Prefecture
Kyoto
Area
Kyoto, Gojo, Shichijo
Transportation
Cuisine
Average Cost
Open Hours
Weekdays: 11:00am-3:30pm (Last order 2:30pm) / 5:00pm-9:30pm (Last order 8:30pm) Saturdays, Sundays and holidays: 11:00am-4:00pm (Last order 3:00pm) / 5:00pm-10:00pm (Last order 9:00pm)
Closed
12/31
Address
West 18 Building B1F, Northeast corner of Karasuma Rokkaku, Nakagyo Ward, Kyoto City, Kyoto Prefecture Japan
See Google Maps
Access
2 minutes walk from Karasumaoike Station on the Karasuma Subway Line
Payment Method
Number of Seats
URL
https://umenohana-restaurant.co.jp/
  • English Menu

    English Menu

  • Strollers

    Strollers

  • Wheelchair Access

    Wheelchair Access

  • Vegan selections available by reservation

    Vegan selections available by reservation

  • Vegetarian selections available by reservation

    Vegetarian selections available by reservation

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