Hachidori Table

The menu mainly uses plant-based ingredients such as soy meat (some of the menu uses dairy and eggs), and offers familiar dishes such as curry rice and udon noodles that can be easily enjoyed on a daily basis. The food is easy to digest and puts little strain on the body, so it can be enjoyed by anyone, including health-conscious people and those who don't like meat. *No five pungent vegetables are used. *We will try to accommodate allergies as much as possible, so please feel free to contact us.