Haruna's　Kitchen

We use organic vegetables from Bungo-Ono and pesticide-free, dried brown rice, and offer a weekly rotation of international cuisine seasoned with healthy koji seasonings.
The basic "weekly brown rice lunch plate" includes a generous amount of organic vegetable salad, seasonal vegetables and fruits with koji dressing, 2-3 vegetable side dishes, homemade pickles, and a main dish such as meat, fish, or locally produced game. The lunch plate can also be arranged for vegetarians and vegans. We will also accommodate allergies and food preferences as much as possible.
We also have gluten-free menus such as fries and rice flour sweets made with rice flour. The spice curry is also gluten-free because it is made with a mixture of spices without using any commercially available roux.
Since the owner makes the lunch alone, it is best to inquire and make a reservation in advance as much as possible for a smoother experience.

Weekly lunch (reservation priority system) with soup ¥1300

Weekly lunch box takeout ¥1200

Spice curry and other menus from ¥700

The store is located in Eight Pia Oono Share Shop Sumika, and is open once a week on Wednesdays, and on other days on an irregular basis.