vegan veggie joga

We source carefully selected mushrooms and herbs from mainland China and serve medicinal vegan Chinese cuisine using fresh vegetables.

The "Green Mapo Tofu" made from a paste of green vegetables such as bok choy has been a very popular menu item since the restaurant opened.

Boasting a soup made with medicinal ingredients, our "Medicinal Noodles" are available in two types of gluten-free noodles (mugwort or brown rice).
This menu is also recommended for those on a wheat-free diet.

Even if you're not vegan, we have a wide variety of satisfying Chinese medicinal dishes on the menu.
It's also recommended for those who are conscious about beauty and health.

Come enjoy your meal in a stylish and relaxing space!