KIFUNE

A creative Japanese restaurant that combines Japanese cuisine and Japanese medicinal dishes with seasonal vegetables .

Officially recognized by the Tokyo Metropolitan Government as a store that uses Tokyo specialties.

The specialty dish is the medicinal fermented curry that uses carefully selected vegetables such as Edo Tokyo vegetables, soup stock, and fermented foods.

It is a shop with a vegetable sommelier. You can enjoy vegan curry and seasonal vegetable dishes without reservation.

In addition, we offer a seasonal vegan full course of 7 dishes with a reservation (reservation at least 3 days before the date of use).

The course consists of seasonal five-sun, cold dish, steamed dish, seasonal medicinal soup, main dish, seasonal earthenware pot rice or vegan curry, sweets and tea menu for 7,700 yen (tax included).

We can accommodate requests such as gluten-free if you let us know in advance.