NAKAYA

This is a small soba restaurant located a little far from the main tourist area of ​​Otaru City.
The owner also lives a vegan lifestyle.
Opening in June 2022
This is a handmade soba restaurant that uses homemade flour.
In November 2023, we began making soba soup in earnest using only plant-based ingredients.
The soup stock is mainly made with cat's foot kelp from Nemuro, Hokkaido, log shiitake mushrooms from Shintoku Town that are free of pesticides and chemical fertilizers, dried daikon radish, and Kurosengoku soybeans. We are also particular about using soy sauce, mirin, and salt.
We use naturally grown vegetables from local farmers and organic foods to pair with our soba, providing delicious, safe and secure soba noodles.
Every month, we hold a collaboration event of our vegan soba with a retail store in Otaru city that sells natural foods and products that do not use animal products.