We have named our hamburger "PANBURGER" because it is made with bread which is carefully produced by local bakers using Koshigaya-grown wheat, and vegetables are the main ingredients. We use 100% plant-based bread made from carefully selected ingredients to sandwich the local specialties.
The slightly smaller size is recommended for children and as a trial size for plant-based PANBURGER. The photo is an image of the kids' set (+300 yen).
Gluten-free option ｜Buns can be changed to gluten-free buns (rice bread).
A single item from 550 yen
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