We have named our hamburger "PANBURGER" because it is made with bread which is carefully produced by local bakers using Koshigaya-grown wheat, and vegetables are the main ingredients. We use 100% plant-based bread made from carefully selected ingredients to sandwich the local specialties.
This Japanese-style burger is finished with a teriyaki sauce made with a base of soy sauce made from the traditional round soybeans of Shodoshima, Kagawa Prefecture.
28 allergy-specific raw materials｜Wheat, soybeans, sesame
Gluten-free option ｜Buns can be changed to gluten-free buns (rice bread).
A single item from 1,080 yen
- Restaurant Name
- came came 30 CAFE＆BURGER
- Macrobiotic menu
- 1080 円
- Last Update: