【delicious! ] A vegan dish that starts with. It will be served as a course meal at the French restaurant in the south of Kyoto Gosho. * Reservation required at least 3 days in advance
Course content (dinner example)
■ Amuse mousseline quinoa and thyme granita using seasonal vegetable puree
■ Appetizer Vegetable composition 13 kinds of vegetables with various cooking methods
■ Soup Champignon soup Floating Yuba
■ Main course using soybeans Porpetty
■ Dessert Blanc Manger Seasonal fruit compo Tea jule Tomato sorbet
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