In Japan, there is a long tradition of vegan cuisine, called shojin-ryori, which was started in Zen temples, where monks refrained from meat, fish, dairy products and eggs.
Starter Home-made sesame-tofu
Hassun Seasonally prepared vegetables
Wanmono Bowl of minced lotus root ball
Otsukuri Tofu and yuba(tofu skin)
Hatimono Radish steak with sesame sauce
Yakimono Grilled mushrooms
Shizakana Tempura of seasonal vegetables
Tomewan White miso soup
Gohan Lily root and corn rice(regular or macrobiotic)
Kounomono Home-made pickles
Mizumono Home-made orange jelly
Dinner price is 5500yen.
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