Dinner Course

Shojin ryori dinner course including home-brewed aperitif (prum or wax myrtle) which is made up of 13 dishes as follows.
Matcha tea
Mukozuke (side dish placed on the far side of the serving table)
Kozuke (small side dish)
Kofutamono(small dish in a bowl with a lid)
Osuimono (a bowl of soup)
Kuchigawari (appetizer)
Susumusakana (appetizer)
Hassun (5 appetizers)
Oshinogi(hand made soba)
Nimono (stewed dish)
Tomesara (appetizer)
Rice
soup
cold dessert