Okonomiyaki Nagata-Ya

Nagataya's okonomiyaki is made with great attention to detail, from the seasoning to the soup that loosens the buckwheat.

Because each step of cooking is delicately ingenious, we spend months mastering the techniques until we can make okonomiyaki that we can serve to our customers.

We continue to bake okonomiyaki in Hiroshima today, hoping that many people will enjoy our okonomiyaki, which is baked one by one with the skill of our craftsmen.

The taste that is familiar to men and women of all ages is now enjoyed by many foreign tourists, and it has become possible to repeat it.

"Okonomiyaki" is a soul food that Hiroshima boasts to the whole country and to the world. Please try one when you come to Hiroshima.